Home-Made JIM JAM Treat Biscuit | Jam & Cream filled Butter cookies | Jam Cookies

Jim Jam buiscuit-Homemade

I knew Oreo and Bourbon were everyone’s favourite biscuits but after putting a poll unexpectedly Jim Jam turned out to be everybody’s favourite as well. Jim Jam are jam and vanilla cream-filled biscuits which are so yummy that they are indeed my favourite as well.

Let’s take a look at the ingredients and the procedure :

Step 1 : Cookies

Unsalted Butter (1/4 Cup) ( You can use salted butter, avoid additional salt )

Caster Sugar (1/3 Cup) ( You can use powdered sugar )

Vanilla extract (1/4 Tsp)

Blend until its soft & fluffy

Milk (1 Tablespoon)

Blend until well incorporated

All purpose flour (2/3 cup + 1 Tablespoon)

Pinch of salt

Blend for 10 seconds

Form a ball

Wrap it in a cling wrap and refrigerate for 1 hour

Put dough between 2 cling films

You can use parchment paper as well

Roll it out with thickness 2 – 3 mm

Cut with a cookie cutter ( I have got a larger one but you can use anything you want )

Cut smaller circle ( I have used back of the piping tip for it )

Cut half of them

Place it carefully on a parchment paper.

You can use parchment paper or butter paper or silicone mat

Create a pattern with back of the knife

On the cookies which haven’t been cut, create a smaller impression of a small circle

Again create the same fanning pattern

In the circle pierce 5 dots with a toothpick

These are exact Jim Jam designs you can skip if you wish

Pre-heat oven at 180C and back for 10 – 12 min

Step 2 : Filling

Unsalted butter (1/8 cup)

Blend for a 1 min

Vanilla extract (1/8 Tsp)

Milk (1/2 Tbsp)

Icing sugar (1/2 Cup)

Blend until well combined

Put it in a piping bag

In another piping bag put 2 Tbsp Mixed Fruit Jam and mash or squeeze it up so that it gets a piping consistency

Step 3: Assembling

Flip a cookie with no circle cut

Pipe vanilla cream leaving out the middle space

Pipe jam in the middle

Put another cookie on the top

Homemade Jim Jam cookies are ready.

Buy Ingredients on Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *