Home-Made JIM JAM Treat Biscuit | Jam & Cream filled Butter cookies | Jam Cookies

Jim Jam buiscuit-Homemade

I knew Oreo and Bourbon were everyone’s favourite biscuits but after putting a poll unexpectedly Jim Jam turned out to be everybody’s favourite as well. Jim Jam are jam and vanilla cream-filled biscuits which are so yummy that they are indeed my favourite as well.

Let’s take a look at the ingredients and the procedure :

Step 1 : Cookies

Unsalted Butter (1/4 Cup) ( You can use salted butter, avoid additional salt )

Caster Sugar (1/3 Cup) ( You can use powdered sugar )

Vanilla extract (1/4 Tsp)

Blend until its soft & fluffy

Milk (1 Tablespoon)

Blend until well incorporated

All purpose flour (2/3 cup + 1 Tablespoon)

Pinch of salt

Blend for 10 seconds

Form a ball

Wrap it in a cling wrap and refrigerate for 1 hour

Put dough between 2 cling films

You can use parchment paper as well

Roll it out with thickness 2 – 3 mm

Cut with a cookie cutter ( I have got a larger one but you can use anything you want )

Cut smaller circle ( I have used back of the piping tip for it )

Cut half of them

Place it carefully on a parchment paper.

You can use parchment paper or butter paper or silicone mat

Create a pattern with back of the knife

On the cookies which haven’t been cut, create a smaller impression of a small circle

Again create the same fanning pattern

In the circle pierce 5 dots with a toothpick

These are exact Jim Jam designs you can skip if you wish

Pre-heat oven at 180C and back for 10 – 12 min

Step 2 : Filling

Unsalted butter (1/8 cup)

Blend for a 1 min

Vanilla extract (1/8 Tsp)

Milk (1/2 Tbsp)

Icing sugar (1/2 Cup)

Blend until well combined

Put it in a piping bag

In another piping bag put 2 Tbsp Mixed Fruit Jam and mash or squeeze it up so that it gets a piping consistency

Step 3: Assembling

Flip a cookie with no circle cut

Pipe vanilla cream leaving out the middle space

Pipe jam in the middle

Put another cookie on the top

Homemade Jim Jam cookies are ready.

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